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Bright Lemon Chicken Soup

This homemade chicken soup features shredded cooked chicken simmered with aromatics, carrots, and celery, then finished with a splash of cream, lemon zest, and herbs for a vibrant twist. The soup has a comforting, velvety texture with a bright, fresh flavor profile, making it both hearty and refreshing. It’s a versatile dish that can be customized with different herbs and spices for a personalized touch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 tablespoons oil
  • 1 large onion diced
  • 2 stalks celery chopped
  • 2 large carrots chopped
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 0.5 cups heavy cream
  • 1 zest lemon zest only
  • 2 tablespoons lemon juice
  • a handful fresh herbs parsley and thyme, chopped
  • to taste salt and pepper

Equipment

  • Heavy-bottomed pot
  • Wooden spoon
  • Chef’s knife
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat the oil in a heavy-bottomed pot over medium heat until shimmering, then add the diced onions. Cook until translucent and fragrant, about 5 minutes, with a gentle sizzle.
  2. Add the chopped carrots and celery to the pot. Stir and cook until they start to soften and release their sweet aroma, around 8 minutes.
  3. Stir in the minced garlic, cooking for another minute until fragrant and slightly golden.
  4. Pour in the chicken broth and bring to a gentle simmer. Add the shredded cooked chicken and a bay leaf if desired. Let it simmer for about 15 minutes to meld the flavors.
  5. Remove the bay leaf, then stir in the heavy cream, lemon zest, and chopped herbs. Warm the soup through without boiling to keep it velvety and bright.
  6. Finish by adding lemon juice, then taste and adjust seasoning with salt and pepper. Serve hot, garnished with extra herbs if desired.

Notes

For a richer flavor, use homemade chicken broth and fresh herbs. Add hot sauce or more lemon to customize the brightness to your taste.