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Chicken Fajitas

Juicy chicken breasts are marinated in lime juice and smoky spices, then seared until golden. Sautéed peppers and onions add vibrant color and crunch, all wrapped in warm tortillas for a lively, flavorful meal with a satisfying texture. The dish combines smoky, tender, and crispy elements for a classic fajita experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken breasts sliced into strips
  • 2 each red and yellow peppers sliced into strips
  • 1 large onion sliced into strips
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon smoked paprika optional, for smoky flavor
  • 1 teaspoon cumin ground
  • 2 cloves garlic minced
  • 8 pieces tortillas warm and pliable

Equipment

  • Large skillet
  • Sharp knife
  • Tongs
  • Microwave or pan for warming tortillas

Method
 

  1. Slice the chicken breasts into thin strips and toss them in a bowl with lime juice, smoked paprika, cumin, and minced garlic. Let marinate for 15 minutes to absorb the flavors.
  2. Heat your large skillet over medium-high heat until it’s hot and starts to shimmer. Add a splash of oil and spread the chicken strips in a single layer.
  3. Sear the chicken for about 5-7 minutes, stirring occasionally, until the pieces are golden brown and cooked through. The chicken should emit a fragrant aroma and sizzle as it cooks.
  4. Remove the cooked chicken from the skillet and set aside. In the same pan, add sliced peppers and onions. Sauté for about 8 minutes, stirring occasionally, until they’re charred in spots and slightly softened.
  5. While the vegetables cook, warm the tortillas in a dry pan or microwave until they’re soft and slightly toasted.
  6. Return the cooked chicken to the skillet with the vegetables, stirring to combine and heat through for another minute. The mixture should be hot, fragrant, and colorful.
  7. To serve, spoon the chicken and vegetable mixture into the warm tortillas, then fold or roll them up. Add your favorite toppings if desired, and enjoy the lively, flavorful bites.

Notes

For extra flavor, serve with sour cream, guacamole, or salsa. Make sure not to overcrowd the pan to keep vegetables crisp and chicken golden.