Go Back

Cranberry Brie Bites

Cranberry brie bites are small, elegant appetizers that combine flaky puff pastry with creamy melted brie and tart cranberries. They are baked until golden and bubbly, resulting in a crisp exterior with gooey cheese and juicy fruit inside—perfect for festive gatherings or holiday celebrations. These bites are simple to prepare and visually appealing, offering a delightful balance of sweet, savory, and buttery textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 24
Course: Main Course
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 package puff pastry sheets preferably pre-rolled
  • 8 oz brie cheese at room temperature, sliced
  • 1/2 cup cranberries fresh or frozen, chopped
  • 1 tbsp honey or maple syrup
  • 1 tsp fresh thyme optional, chopped
  • 1 egg egg beaten, for egg wash

Equipment

  • Baking sheet
  • parchment paper
  • Rolling pin
  • Round cutter or sharp knife
  • Small spoon
  • Pastry brush
  • Oven thermometer

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Unroll the puff pastry sheet on a lightly floured surface and cut into 24 small squares, about 2 inches each.
  2. Place the pastry squares evenly spaced on the prepared baking sheet. Gently spread slices of brie onto the center of each square using the back of a small spoon, leaving a small border around the edges.
  3. Top each brie dollop with a small spoonful of chopped cranberries. Drizzle a tiny bit of honey over each for a touch of sweetness, and sprinkle with chopped thyme if using.
  4. Fold the edges of each pastry over the filling to create a rustic pocket, pinching gently to seal. Some filling may peek out—this adds charm and flavor.
  5. Brush the tops lightly with the beaten egg using a pastry brush. This will give the bites a shiny, golden finish when baked.
  6. Bake in the preheated oven for 15–18 minutes, or until the pastry is puffed, golden, and crispy, and the cheese is bubbling and melting.
  7. Remove from the oven and let the bites rest on the baking sheet for 5 minutes. The filling will settle slightly, making them easier to handle.
  8. Transfer to a platter and serve warm, optionally drizzled with additional honey or balsamic glaze for extra flair. Enjoy these festive, bite-sized delights!