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Creamy Mushroom Chicken Soup

This creamy mushroom chicken soup features tender chicken and earthy mushrooms simmered in a flavorful broth, finished with a splash of cream and bright lemon juice. The result is a velvety, comforting soup with a rich yet light texture, perfect for cozy evenings or nourishing moments.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups sliced cremini or button mushrooms cleaned and sliced
  • 2 diced chicken breasts or thighs diced into bite-sized pieces
  • 4 cups chicken broth preferably homemade or low-sodium
  • 1 cup heavy cream or coconut cream for dairy-free
  • 2 tablespoons olive oil good quality
  • 2 teaspoons fresh thyme chopped
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat your large heavy-bottomed pot over medium heat until warm, then add olive oil.
  2. Add sliced mushrooms to the pot and sauté until they release their aroma and turn a deep golden brown, about 8 minutes. Stir occasionally to prevent sticking.
  3. Push the mushrooms to one side of the pot, then add diced chicken to the empty space. Sear the chicken until golden on all sides, about 5 minutes, stirring occasionally.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring to a gentle simmer and cook for about 10 minutes, or until the chicken is cooked through and tender.
  5. Stir in the heavy cream, chopped thyme, and a squeeze of lemon juice. Continue cooking for another 3-4 minutes until the soup is heated through and slightly thickened.
  6. Taste the soup and adjust seasoning if needed—adding more lemon for brightness or salt as desired.
  7. Use a ladle to serve the hot, velvety soup into bowls, ensuring each has an even mix of chicken, mushrooms, and broth.
  8. Finish with a final squeeze of lemon or a sprinkle of fresh thyme if desired, then enjoy this comforting, creamy mushroom chicken soup.