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Crispy Air Fryer Chicken Breasts

This dish features chicken breasts cooked in an air fryer to achieve a golden, crispy exterior while remaining tender and juicy inside. The key ingredients include lean chicken, olive oil, and simple seasonings, which work together to create a satisfying, flavorful meal with minimal fuss. The final appearance is a beautifully browned, crispy crust with moist, white meat inside.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pieces chicken breasts preferably skinless and boneless
  • 1 tablespoon olive oil helps seasonings stick and promotes crispiness
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper freshly ground if possible
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1 whole lemon for juice and brightness
  • 1/2 teaspoon garlic powder optional, adds aromatic flavor
  • hot sauce to taste hot sauce optional for heat

Equipment

  • Air fryer
  • Meat thermometer
  • Paper towels
  • Tongs
  • Cutting board and knife

Method
 

  1. Pat the chicken breasts dry with paper towels to remove excess moisture, which helps them crisp up better.
  2. Rub each chicken breast with olive oil, ensuring the surface is evenly coated.
  3. Sprinkle salt, black pepper, smoked paprika, and garlic powder evenly over both sides of the chicken, pressing lightly to adhere.
  4. Preheat your air fryer to 200°C (390°F) for about 3 minutes until hot and ready.
  5. Place the seasoned chicken breasts into the air fryer basket, skin-side down if skin-on, making sure they aren’t touching for even cooking.
  6. Cook the chicken for 10 minutes, then carefully flip them using tongs and cook for an additional 8-10 minutes until the internal temperature reaches 75°C (165°F). The exterior should be golden and crispy.
  7. Remove the chicken from the air fryer and let it rest for 5 minutes to allow the juices to redistribute, keeping the meat moist inside.
  8. Squeeze fresh lemon juice over the rested chicken to add brightness and enhance flavor.
  9. Slice the chicken against the grain into strips or medallions, revealing the juicy, tender interior with a crispy exterior.
  10. Serve immediately with your favorite sides and enjoy the perfect crispy, juicy chicken breast.