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Gingerbread Latte

This cozy gingerbread latte combines warm spices like cinnamon and fresh ginger with rich coffee and sweet molasses, creating a comforting drink with a velvety texture. The process involves heating, frothing, and blending fragrant ingredients to craft a visually appealing, aromatic beverage perfect for seasonal mornings or relaxing afternoons. The final appearance is a creamy, spice-speckled latte topped with a dusting of cinnamon or a drizzle of honey.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Seasonal Coffee
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup milk whole milk preferred for richness
  • 1 tablespoon molasses for deep caramel undertones
  • 1/2 teaspoon ground ginger freshly grated for brightness
  • 1/2 teaspoon cinnamon warm and aromatic
  • 1/4 teaspoon nutmeg optional, for extra warmth
  • 1/2 cup strong coffee or espresso brewed fresh
  • to taste honey or brown sugar adjust sweetness as preferred
  • optional cinnamon or honey for topping

Equipment

  • Small saucepan
  • Whisk
  • Fine mesh strainer
  • Mug

Method
 

  1. Pour the milk into a small saucepan and add the molasses, ground ginger, cinnamon, and nutmeg. Turn the heat to medium-low and gently warm the mixture, stirring constantly, until it becomes fragrant and steaming, about 3-4 minutes.
  2. While the milk heats, brew a shot of espresso or a small cup of strong coffee. Keep it hot and ready for blending.
  3. Use a whisk to froth the spiced milk slightly, creating tiny bubbles on the surface. This helps develop a velvety texture and prepares it for pouring.
  4. Strain the hot milk mixture through a fine mesh strainer into your mug to remove any spice clumps, ensuring a smooth latte.
  5. Pour the brewed coffee or espresso into the mug with the strained spiced milk. Gently stir to combine the flavors.
  6. Sweeten the latte with honey or brown sugar to taste, stirring until fully dissolved. Taste and adjust sweetness if needed.
  7. If desired, top the latte with a sprinkle of cinnamon or a drizzle of honey for extra flavor and visual appeal.
  8. Serve immediately while steaming hot, with a spoonful of foam on top if you froth the milk additionally. Enjoy the cozy aroma and the rich, spicy flavor with each sip.

Notes

Adjust spice levels to your preference. For a dairy-free version, substitute with coconut or oat milk. Store leftover spices and syrup in airtight containers for future batches.