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Hearty Taco Soup

This taco soup is a comforting, spicy dish made with ground meat, diced tomatoes, corn, beans, and taco seasoning, simmered to develop bold flavors. It has a thick, satisfying texture, topped with melted cheese and cool sour cream, making it a perfect cozy meal for chilly evenings. The dish is versatile and easy to customize with your favorite toppings and spice levels.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef or turkey lean preferred
  • 1 can diced tomatoes 14.5 oz can
  • 1 cup corn frozen or canned, drained
  • 1 can black beans 15 oz can, drained and rinsed
  • 2 tablespoons taco seasoning adjust for spice preference
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 splash sour cream for topping
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot or Dutch oven
  • Wooden spoon or spatula
  • Measuring spoons and cups
  • Knife and cutting board

Method
 

  1. Gather all your ingredients, chopping the onion and mincing the garlic to prepare for cooking.
  2. Heat your large pot over medium heat and add a splash of oil. Once hot, sauté the diced onion and minced garlic until fragrant and translucent, about 5 minutes. You’ll smell a sweet aroma as they soften.
  3. Add the ground meat to the pot, breaking it apart with your spoon or spatula. Cook until browned and no pink remains, about 8 minutes, until it starts to sizzle and releases its juices.
  4. Stir in the diced tomatoes, corn, black beans, and taco seasoning. Mix well to combine all the ingredients evenly. Let everything simmer gently, bringing the flavors together.
  5. Reduce the heat slightly and let the soup simmer uncovered for 20-25 minutes, stirring occasionally. The mixture should thicken and develop a rich, smoky aroma.
  6. Taste the soup and add salt, pepper, or extra taco seasoning as needed to balance the flavors and spice level.
  7. Serve hot, ladled into bowls, and top with shredded cheese, a dollop of sour cream, and fresh cilantro or other toppings of your choice.

Notes

Feel free to customize this soup with additional toppings like diced avocado, jalapeños, or a squeeze of lime for extra brightness.