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Homemade Cheese Ball

This cheese ball combines softened cream cheese and sharp cheddar into a creamy mixture, which is shaped into a rustic ball and coated with a variety of toppings like chopped nuts, cracked pepper, or paprika. Its final appearance is a slightly lumpy, textured round with a colorful crust, inviting everyone to dig in with their hands. The dish is rich, cheesy, and nostalgic, perfect as a casual centerpiece at family gatherings or parties.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup shredded cheddar cheese aged for depth
  • 1 teaspoon garlic powder adjust to taste
  • 1 tablespoon chopped fresh parsley or other herbs
  • 1 teaspoon smoked paprika for warmth and color
  • 1/4 cup chopped nuts toasted lightly
  • Optional coatings crushed crackers, toasted nuts, sesame seeds, or herbs

Equipment

  • Mixing bowl
  • Spatula
  • Plastic wrap
  • Serving platter
  • Small plates
  • Knife or offset spatula

Method
 

  1. Place the softened cream cheese and shredded cheddar in a large mixing bowl.
  2. Mix them together thoroughly with a spatula until the mixture is smooth, creamy, and free of lumps.
  3. Add garlic powder, chopped parsley, and smoked paprika to the cheese mixture.
  4. Stir well to evenly distribute the herbs and spices, releasing a fragrant aroma as you mix.
  5. Fold in the chopped nuts, ensuring they are evenly incorporated for crunch and richness.
  6. Scoop the cheese mixture onto a piece of plastic wrap and gently shape it into a rough ball, pressing and molding with your hands.
  7. Wrap the shaped cheese ball tightly with the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the shape to firm up.
  8. Prepare your coatings on small plates—crushed crackers, toasted nuts, sesame seeds, or herbs—so they are ready for rolling.
  9. Remove the cheese ball from the fridge, unwrap it, and gently roll it in your chosen coating, pressing lightly to ensure it adheres well.
  10. Place the coated cheese ball on a serving platter and let it sit at room temperature for about 10 minutes to soften slightly and enhance flavor.
  11. Serve with an assortment of crackers, sliced baguette, or fresh veggie sticks, and enjoy the rustic, cheesy, and nutty flavors.

Notes

For extra flavor, consider adding diced olives or crumbled bacon before shaping. The cheese ball can be prepared a day in advance for even more flavor development. Keep refrigerated and serve at room temperature for best texture.