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Homestyle Chicken Soup

This chicken soup features a layered, flavorful broth built from sautéed aromatics and tender shredded chicken, creating a comforting bowl with a clear, inviting appearance. The dish emphasizes simple ingredients and gentle simmering to develop depth and a soothing texture, finished with a bright squeeze of lemon.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large onion chopped
  • 3 cloves garlic minced
  • 2 large carrots chopped
  • 2 stalks celery chopped
  • 4 cups chicken stock rich and well-seasoned
  • 2 cups cooked chicken shredded
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • 1 lemon lemon for juice

Equipment

  • Large stockpot
  • Sharp chef’s knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat a large stockpot over medium heat and add olive oil. Once shimmering, add chopped onions and minced garlic, sautéing until fragrant and translucent, about 3 minutes.
  2. Add chopped carrots and celery to the pot, stirring occasionally. Cook until they begin to soften and turn slightly golden, about 5 minutes.
  3. Pour in the chicken stock, bringing the mixture to a gentle simmer. Add the shredded cooked chicken, stirring to combine.
  4. Reduce the heat to low and let the soup simmer uncovered for about 20 minutes, allowing the flavors to meld and the vegetables to become tender.
  5. Taste the broth and season with salt and pepper as needed, stirring well to distribute the flavors.
  6. Cut the lemon in half and squeeze fresh lemon juice into the soup, stirring to brighten the overall flavor.
  7. Give the soup a final stir, then ladle into bowls. Serve hot, optionally with crusty bread for dipping.

Notes

Feel free to customize with your favorite vegetables or add herbs like parsley for extra freshness.