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Lasagna Soup

Lasagna soup combines the comforting flavors of traditional lasagna with the cozy, slurpable appeal of a hearty soup. It features ground meat, crushed tomatoes, broken lasagna noodles, and melted cheeses, creating a rich, flavorful broth with a gooey, cheesy finish. The dish is simple to make, with a warm, inviting appearance and a satisfying, layered texture.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 3 cloves garlic minced
  • 1/2 pound ground beef or sausage
  • 1 can (28 oz) crushed tomatoes preferably San Marzano
  • 4 cups beef broth or stock
  • 6 pieces lasagna noodles broken into smaller pieces
  • 1/2 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/4 cup fresh basil chopped

Equipment

  • Large heavy-bottomed pot
  • Chef’s knife
  • Cutting board
  • Wooden spoon
  • Ladle

Method
 

  1. Heat a large heavy-bottomed pot over medium heat and add a tablespoon of olive oil. Once shimmering, add the chopped onion and minced garlic, cooking until fragrant and translucent, about 3 minutes.
  2. Add the ground beef to the pot, breaking it apart with your wooden spoon. Cook until browned and cooked through, about 8 minutes, stirring occasionally. Season with salt and pepper.
  3. Pour in the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a gentle simmer and cook for about 15 minutes, allowing flavors to meld and the soup to thicken slightly.
  4. Add the broken lasagna noodles to the soup. Cook until al dente, approximately 8-10 minutes, stirring occasionally to prevent sticking.
  5. Stir in the ricotta cheese and shredded mozzarella, allowing the cheeses to melt smoothly into the soup. Add chopped fresh basil and stir until evenly distributed, about 2 minutes.
  6. Taste the soup and adjust the seasoning with salt and pepper as needed. Remove from heat when noodles are tender and the cheese is fully melted.
  7. Ladle the hot lasagna soup into bowls, garnishing with extra basil or cheese if desired. Serve immediately while bubbling and cheesy, enjoying the comforting layers of flavor and texture.

Notes

For extra flavor, add a splash of balsamic vinegar at the end or stir in some spinach for added greens. Keep the noodles slightly al dente to prevent overcooking in the soup.