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No-Bake Chocolate Date Bites

These no-bake chocolate date bites are a rich, sticky treat made by blending Medjool dates with melted dark chocolate, then shaping them into small, decadent balls. The process involves minimal cooking, relying on the natural caramel sweetness of dates and the indulgent flavor of chocolate for a fudgy, chewy final texture. Perfect for a quick energy boost or satisfying snack, they are best enjoyed chilled from the fridge.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: Modern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups Medjool dates pitted and chopped
  • 70 % dark chocolate chopped or in chips
  • 1 teaspoon coconut oil optional but helps with binding
  • 1/4 teaspoon sea salt to enhance flavor
  • 1 teaspoon vanilla extract optional for depth of flavor

Equipment

  • Food processor
  • microwave or double boiler
  • Silicone spatula
  • Parchment-lined baking sheet
  • Measuring spoons

Method
 

  1. Start by chopping the Medjool dates into smaller pieces, which makes blending easier and more even. Place them in your food processor.
  2. Pulse the dates until they form a coarse, sticky paste, scraping down the sides as needed. The mixture should be soft and slightly oozy.
  3. Gently melt the dark chocolate in short bursts in the microwave, stirring in between, until smooth and glossy. Let it cool for about a minute.
  4. Add the melted chocolate and a teaspoon of coconut oil to the processed dates. Pulse a few times until the mixture is fully combined and shiny, with a fudgy, cohesive texture.
  5. Transfer the mixture to a bowl and fold in a pinch of sea salt and vanilla extract for extra flavor. Chill the mixture in the fridge for about 15 minutes if it feels too sticky to roll.
  6. Using a tablespoon or your hands, scoop out small portions and roll them into tight balls. Place each ball on a parchment-lined baking sheet. Repeat until all the mixture is used.
  7. Refrigerate the bites for at least 30 minutes to firm up and develop their fudgy texture.
  8. Optional: Roll the chilled bites in cocoa powder, shredded coconut, or chopped nuts for added flavor and presentation.
  9. Serve directly from the fridge for a cool, chewy treat. Store leftovers in an airtight container in the fridge for up to a week.

Notes

For softer bites, add a touch more coconut oil or chill for longer. Feel free to experiment with add-ins like dried cranberries, shredded coconut, or espresso powder for extra flavor layers.