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No-Bake Hazelnut Bites

These no-bake hazelnut bites are a quick, indulgent treat that highlight the smoky aroma of toasted hazelnuts combined with rich, glossy chocolate. They come together without any oven time, resulting in crunchy, gooey bites with a shiny finish that are perfect for satisfying sweet cravings on the fly.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12
Course: Main Course
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup hazelnuts toasted and chopped
  • 200 g dark chocolate 70% cocoa or higher, chopped
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp coconut oil or butter
  • a pinch sea salt for sprinkling

Equipment

  • Double boiler or microwave
  • Spatula or spoon
  • Mini muffin liners or silicone molds
  • Baking sheet
  • Cooling rack (optional)

Method
 

  1. Start by toasting your hazelnuts in a preheated oven at 180°C (350°F) for about 8-10 minutes until fragrant and slightly darker, then let them cool before roughly chopping into uneven pieces.
  2. Gently melt the chopped dark chocolate using a double boiler or microwave, stirring every 20-30 seconds to keep it smooth and glossy. Once melted, remove from heat and let it cool slightly.
  3. Add the honey, vanilla extract, and coconut oil to the melted chocolate, stirring until well combined and shiny, creating a smooth chocolate mixture.
  4. Fold in the chopped hazelnuts into the chocolate mixture, ensuring they are evenly coated and distributed, which will give the bites their crunch and smoky flavor.
  5. Spoon the mixture into mini muffin liners or silicone molds, pressing down lightly to shape and ensure each bite is compact and uniform.
  6. Sprinkle a tiny pinch of sea salt on top of each mold for added flavor contrast and a hint of saltiness.
  7. Place the molds on a baking sheet and chill in the fridge for at least 30 minutes until the bites are firm and set.
  8. Once firm, gently remove the hazelnut bites from the molds or peel away the liners, revealing shiny, crunchy treats with a rich chocolate coating.
  9. Serve immediately or store in an airtight container in the fridge for up to a week. For longer storage, freeze and thaw briefly at room temperature before enjoying.

Notes

For an extra touch, sprinkle chopped hazelnuts or sea salt flakes on top before chilling. Use high-quality dark chocolate for the best flavor. Keep the bites refrigerated to maintain their shine and crunch.