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No-Bake Holiday Chocolate Fudge Balls

These no-bake fudge balls are quick, indulgent treats made by mixing leftover holiday chocolates, crushed cookies, and pantry staples. They come together effortlessly with just stirring and rolling, resulting in rich, chewy bites with a glossy chocolate exterior. Perfect for satisfying a sweet craving in minutes, they are chilled until firm and enjoyed as a nostalgic, homemade dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup crushed cookies digestive, graham crackers, or your choice
  • 1/2 cup cocoa powder Dutch-processed preferred for smooth flavor
  • 1/4 teaspoon sea salt optional, for enhancing chocolate flavor
  • 1/2 cup unsalted butter melted for richness
  • 1/2 cup chocolate chips semi-sweet or dark for depth
  • 1/4 cup honey or maple syrup for sweetness and binding
  • 1 teaspoon vanilla extract brightens the flavor

Equipment

  • Mixing bowl
  • sturdy spoon
  • Baking sheet or plate
  • parchment paper

Method
 

  1. Place crushed cookies, cocoa powder, and a pinch of sea salt into a large mixing bowl. Stir together until evenly combined and fragrant.
  2. Pour in the melted butter and stir until the mixture starts to clump together and feels slightly sticky.
  3. Add chocolate chips, honey, and vanilla extract, then mix thoroughly until all ingredients are evenly distributed and the mixture is cohesive.
  4. If the mixture feels too dry or crumbly, add a teaspoon of water or extra melted butter, stirring until it holds together when pressed.
  5. Using your hands, scoop out about a tablespoon of mixture and roll it into a firm ball, pressing gently to shape. Place each ball on a parchment-lined baking sheet or plate.
  6. Repeat until all the mixture is used, then refrigerate the fudge balls for at least 30 minutes to set and firm up.
  7. Once chilled, optionally roll the fudge balls in toppings like shredded coconut or chopped nuts for extra texture and presentation.
  8. Serve the fudge balls straight from the fridge for a chewy, firm bite, or let them sit at room temperature for a softer, melty texture. Store leftovers in an airtight container in the fridge.

Notes

Feel free to customize by adding chopped nuts, dried fruits, or a sprinkle of sea salt on top before chilling. These treats are best enjoyed within a week and can be frozen for longer storage.