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No-Bake Holiday Chocolate Truffles

These no-bake chocolate truffles are rich, creamy bites made by melting leftover holiday chocolates with cream, then shaping into small, indulgent spheres coated in cocoa powder. They come together quickly without any baking, resulting in a velvety, melt-in-your-mouth texture perfect for a cozy treat or to impress guests with minimal effort.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 2 hours
Servings: 12
Course: Main Course
Cuisine: European
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 200 grams dark chocolate at least 70% cocoa
  • 120 ml heavy cream or coconut cream for dairy-free version
  • 2 tbsp cocoa powder for coating
  • 1 tsp vanilla extract optional, for flavor

Equipment

  • Microwave-safe bowl
  • Spatula
  • Small cookie scoop
  • Parchment-lined tray
  • Fine sieve

Method
 

  1. Chop the dark chocolate into small, even pieces and place in a microwave-safe bowl.
  2. Microwave the chocolate in 20-second bursts, stirring well after each, until completely melted and glossy—about 1 minute total. The chocolate should be smooth and fragrant.
  3. In a separate small bowl, warm the heavy cream until just simmering, about 30 seconds in the microwave.
  4. Pour the warm cream over the melted chocolate, then let sit for 1 minute to soften the chocolate.
  5. Stir gently with a spatula until the mixture is smooth, shiny, and well combined. Add vanilla extract if using, and mix again.
  6. Allow the ganache to cool slightly, then scoop about 1 teaspoon of the mixture using a small cookie scoop, and quickly roll between your palms into a small ball. Place on the parchment-lined tray.
  7. Repeat with remaining mixture, working quickly to keep the ganache from becoming too soft.
  8. Once all the truffles are shaped, dust them generously with sifted cocoa powder using a fine sieve. Alternatively, roll them in chopped nuts or shredded coconut for different textures.
  9. Place the coated truffles back in the fridge for at least 2 hours to firm up. They should feel firm and slightly shy when gently pressed.
  10. Remove from the fridge, let sit at room temperature for 10 minutes, then serve. Enjoy the rich, melt-in-your-mouth texture of these decadent bites.

Notes

For added flavor, include a splash of liqueur or a pinch of sea salt in the ganache. Store in an airtight container in the fridge for up to a week, or freeze for longer storage.