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No-Bake Peanut Butter Balls

These no-bake peanut butter balls are simple, quick treats made by mixing peanut butter, oats, honey, and chocolate chips. Once combined, they are rolled into small balls and chilled until firm, resulting in a chewy, nutty snack with a hint of chocolate. They’re perfect for satisfying sweet cravings without any baking involved.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup creamy peanut butter your preferred brand
  • 1/2 cup honey natural or regular
  • 1 teaspoon vanilla extract optional for flavor
  • 2 cups quick oats or rolled oats, lightly toasted for extra flavor
  • 1/2 cup mini chocolate chips semi-sweet preferred
  • pinch sea salt flakes for sprinkling on top

Equipment

  • Mixing bowl
  • Spatula
  • Baking sheet
  • parchment paper
  • Refrigerator

Method
 

  1. Combine the peanut butter, honey, and vanilla extract in a large mixing bowl, stirring until smooth and fragrant, about 2 minutes. The mixture should be creamy and slightly sticky.
  2. Add the quick oats and mini chocolate chips to the bowl, and fold everything together with a spatula until evenly coated. The mixture will become thick and a little sticky, perfect for shaping.
  3. Using a tablespoon or small scoop, portion out the mixture and roll between your palms into 1-inch balls. If the mixture feels too sticky to handle, refrigerate it for 10 minutes to firm up.
  4. Line a baking sheet with parchment paper and place the formed peanut butter balls evenly spaced on it. Gently press a pinch of sea salt flakes on top of each for a little salty contrast.
  5. Transfer the baking sheet to the refrigerator and chill for at least 30 minutes until the balls are firm and set. This helps them hold their shape and develop a chewy texture.
  6. Once chilled, serve the peanut butter balls straight from the fridge for a chewy, nutty, and chocolatey treat. Keep leftovers stored in an airtight container in the fridge for up to a week.

Notes

For added crunch, roll the balls in crushed pretzels or shredded coconut before chilling. These treats are best enjoyed cold, so keep them refrigerated until serving.