Go Back

Peanut Butter & Jelly Smoothie Bowl

This nostalgic smoothie bowl combines creamy peanut butter and tart jelly with blended berries, banana, and Greek yogurt to create a thick, vibrant, and textured breakfast. The mixture is blended until smooth and creamy, then topped with fresh fruit and crunchy toppings for a satisfying contrast. It’s an indulgent-looking, wholesome start to the day that’s quick to prepare and full of flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup frozen mixed berries preferably unsweetened
  • 2 tablespoons peanut butter smooth and creamy
  • 1 ripe banana peel before blending
  • 2 tablespoons jelly or jam seedless preferred
  • 1/2 cup Greek yogurt full-fat for creaminess
  • 1/2 cup milk or plant-based milk almond, oat, or coconut

Equipment

  • High-speed blender
  • Spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Place the frozen berries, banana, peanut butter, jelly, Greek yogurt, and milk into a high-speed blender.
  2. Blend on high for about 30-45 seconds, stopping to scrape down the sides if needed, until the mixture is thick, smooth, and vibrant in color.
  3. Check the consistency; if it’s too thick, add a splash more milk and pulse again until smooth. If it’s too thin, toss in a few more berries and blend briefly.
  4. Pour the thick, velvety mixture into a wide bowl and use a spatula to smooth the surface for an even presentation.
  5. Decorate with sliced bananas, a drizzle of jelly, granola, or chopped nuts to add color and texture.
  6. Serve immediately with a spoon, enjoying the cold, creamy, and vibrant breakfast that’s both nostalgic and nourishing.