Ingredients
Equipment
Method
- Gather a small saucepan, a whisk, and your mugs so you’re ready to start.
- Pour the milk into the saucepan and warm it over medium-low heat until it’s steaming but not boiling, about 2-3 minutes. You should see gentle bubbles and smell warm milk.
- Add the chopped dark chocolate to the warm milk and stir gently with the whisk until it melts completely and the mixture becomes glossy and smooth, about 3-4 minutes.
- Remove the saucepan from heat. Stir in 1-2 drops of peppermint extract, tasting as you go to reach your desired level of minty brightness.
- Add a small handful of crushed peppermint candies to the mixture and stir until evenly distributed, allowing the candies to melt slightly and release their flavor.
- Taste the hot chocolate and adjust the sweetness by stirring in a teaspoon of sugar if desired. Mix until the sugar dissolves completely.
- Pour the hot chocolate into your mugs, then garnish with whipped cream or extra peppermint candies if you like. Serve immediately while steaming hot.
Notes
For a more intense mint flavor, add an extra drop of peppermint extract or crushed candies. Adjust sweetness to balance the richness of the chocolate and the coolness of the mint. Enjoy this cozy, refreshing treat on cold winter days.