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Power Taco

A quick, bold taco featuring seasoned ground beef, crisp lettuce, sliced radishes, and spicy salsa wrapped in warm tortillas. The dish emphasizes simplicity, contrasting textures, and vibrant flavors, finished with a splash of lime juice for brightness. It’s a satisfying, customizable meal perfect for busy nights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pound ground beef preferably lean
  • 4 pieces tortillas warm and soft
  • 1 tablespoon spice mix cumin, chili powder, garlic powder
  • 1 cup lettuce chopped
  • 2 radishes radishes sliced thin
  • 1/2 cup spicy salsa your favorite brand
  • 1 cup shredded cheese optional, cheddar or Monterey Jack
  • 1 lime lime for juice

Equipment

  • Cast-iron skillet
  • Tongs
  • Knife
  • Cutting board
  • Lime squeezer

Method
 

  1. Heat the cast-iron skillet over medium-high heat until just starting to smoke. Add the ground beef, breaking it apart with tongs or a spatula, and cook for about 8 minutes until deeply browned and fragrant.
  2. Sprinkle the spice mix over the beef, stir well, and cook for another minute to evenly coat the meat with flavorful spices.
  3. While the beef cooks, warm the tortillas on a dry skillet or in the oven for a few seconds each side until soft and pliable.
  4. Slice the radishes thinly and chop the lettuce into bite-sized pieces. Squeeze fresh lime juice over the radishes for a bright, zesty flavor.
  5. Assemble each taco by placing a warm tortilla on a plate, then adding a scoop of seasoned beef, followed by shredded lettuce, radish slices, a spoonful of spicy salsa, and cheese if using.
  6. Finish each taco with a squeeze of lime for a fresh, tangy kick. Serve immediately while warm and crispy.

Notes

Feel free to customize with other toppings like sour cream, avocado, or hot sauce. For a leaner option, skip the cheese or use a lighter cheese alternative.