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Quick Chicken Soup

This simple chicken soup combines tender chicken, fresh greens, and zesty lemon in a clear, flavorful broth. It’s made with quick simmering methods, using pantry staples and fresh ingredients for a comforting yet speedy meal. The final dish is bright, nourishing, and perfect for a cozy craving.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chicken broth store-bought or homemade
  • 1 cup diced cooked chicken leftover or cooked fresh
  • 1 inch fresh ginger peeled and grated
  • 1 cup greens spinach or kale, chopped finely
  • 1 lemon lemon for squeezing at the end
  • 1 tablespoon soy sauce adds umami depth
  • a dash hot sauce optional, for heat

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Ladle
  • Measuring cups

Method
 

  1. Place your heavy-bottomed pot on the stove and pour in the chicken broth. Bring it to a gentle simmer over medium heat, watching for small bubbles to form around the edges.
  2. Add diced cooked chicken, a splash of soy sauce, and the grated ginger into the simmering broth. Stir gently to combine, and cook for about 10 minutes until the chicken is heated through and flavors meld.
  3. Stir in the chopped greens, allowing them to wilt quickly and turn vibrant green, about 1-2 minutes.
  4. Squeeze the juice of half the lemon into the broth, then stir gently to distribute the brightness evenly.
  5. Taste the soup and adjust the seasoning by adding salt, pepper, or a dash of hot sauce for extra spice, if desired.
  6. Use a ladle to serve the hot soup into bowls, ensuring each has a good mix of chicken, greens, and flavorful broth.
  7. Finish with a final squeeze of lemon for a fresh, zesty kick, and enjoy this cozy, satisfying bowl immediately.