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Smoky Charred Vegetable Chicken Soup

This hearty chicken soup features a smoky depth achieved by charring vegetables before simmering them with tender chicken pieces. The process involves roasting vegetables to develop complex flavors, then combining them with rich broth and shredded chicken for a comforting, layered final dish with a warm, golden appearance and tender texture.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups chicken broth preferably homemade or low-sodium
  • 2 cups cooked chicken shredded
  • 1 tablespoon fresh thyme or parsley, chopped
  • to taste salt and pepper
  • 1 lemon lemon for squeezing over the soup

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Fine mesh strainer

Method
 

  1. Heat a splash of oil in your large pot over medium heat. Add the chopped carrots, celery, and onion, and cook, stirring occasionally, until they develop dark spots and a smoky aroma, about 8-10 minutes.
  2. Remove the charred vegetables from the pot and set aside. Add the minced garlic and thyme to the same pot, cooking for about 1 minute until fragrant and slightly golden.
  3. Pour in the chicken broth, scraping the bottom of the pot to loosen all the caramelized bits, which will deepen the broth’s flavor. Bring to a gentle simmer.
  4. Add the shredded cooked chicken to the broth and let it simmer gently for 35-40 minutes, allowing flavors to meld and the chicken to become tender.
  5. Once cooked, remove the chicken from the pot and shred it into bite-sized pieces. Strain the broth through a fine mesh strainer into a clean pot or bowl to remove any impurities and vegetable bits.
  6. Return the shredded chicken to the strained broth, stirring well. Season with salt and pepper to taste, then warm the soup through for a few minutes.
  7. Squeeze fresh lemon juice into the soup for brightness, then sprinkle with chopped herbs for a fresh finish.
  8. Serve hot in bowls, with an extra lemon wedge on the side if desired, and enjoy the rich, smoky layered flavors of this comforting chicken soup.

Notes

Ensure vegetables are charred in spots but not burned to avoid bitterness. Strain the broth carefully for a clear, flavorful base. Adjust seasoning gradually for perfect balance.