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Spicy Roasted Tofu

This dish features extra-firm tofu marinated in a smoky, chili-infused sauce, then slow-roasted until crispy and caramelized on the edges. The slow roasting process melts the heat into the smoky layers, resulting in a tender yet crunchy texture with a layered, spicy warmth. Perfect served over rice or noodles, it’s a bold, flavorful centerpiece with a complex, lingering spice profile.
Print Recipe
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed overnight for maximum firmness
  • 3 tbsp chili paste smoky chipotle or gochujang preferred
  • 2 tbsp soy sauce or coconut aminos for gluten-free option
  • 1 tbsp maple syrup or honey for sweetness
  • 1 tsp smoked paprika or a pinch of cumin or liquid smoke
  • 2 cloves garlic minced
  • 1 tsp grated ginger
  • 1 tbsp vegetable oil neutral oil for roasting

Equipment

  • Baking sheet
  • parchment paper
  • Small bowl
  • Brush
  • Spatula

Method
 

  1. Start by pressing your tofu overnight or for at least 20-30 minutes to drain excess moisture, which helps it crisp up in the oven. Once pressed, cut the tofu into 1-inch cubes, making sure they are uniform for even roasting.
  2. In a small bowl, whisk together chili paste, soy sauce, maple syrup, smoked paprika, minced garlic, grated ginger, and vegetable oil until the marinade is smooth and fragrant. This mixture should have a slightly thick, spicy aroma.
  3. Gently toss the tofu cubes in the marinade, making sure each piece is well coated. Let the tofu sit in the marinade for at least 15 minutes, or up to an hour if you have time—turn them occasionally to absorb all the flavors.
  4. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  5. Arrange the marinated tofu cubes in a single layer on the prepared baking sheet, leaving space between each piece for even crisping. Use a spatula to help spread them out if needed.
  6. Place the baking sheet in the oven and roast the tofu for 25-30 minutes. Halfway through, flip the pieces with a spatula to ensure they brown evenly and develop crispy edges. Look for deep amber color and a smoky aroma.
  7. Once the tofu is golden brown and crispy around the edges, remove it from the oven. Let it rest for 5 minutes on the baking sheet to allow the edges to set and intensify in flavor.
  8. Serve the spicy roasted tofu hot, over rice, noodles, or greens. Garnish with fresh herbs or a squeeze of lemon for extra brightness if desired. Enjoy the layered, smoky heat and crispy texture in every bite!

Notes

For extra smoky flavor, sprinkle a pinch of smoked paprika right after roasting. Pat the tofu dry thoroughly before marinating for the best crispiness. Flip the tofu halfway through roasting for even browning.